Melting Onions

Name: Melting Onions
Total time: 1 min
Ingredients: 4 large sweet onions (2 1/4 pounds), peeled and cut into 1-inch slices; 2 tablespoons extra-virgin olive oil; 1 tablespoon melted butter; 1 tablespoon chopped fresh sage or thyme; 1 teaspoon salt; ½ teaspoon ground pepper; ½ cup low-sodium vegetable or chicken broth

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Total: 1 hours, 10 minutes

Author : Carolyn Casner

Ingredients

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4 large sweet onions (2 1/4 pounds), peeled and cut into 1-inch slices2 tablespoons extra-virgin olive oil1 tablespoon melted butter1 tablespoon chopped fresh sage or thyme1 teaspoon salt½ teaspoon ground pepper½ cup low-sodium vegetable or chicken broth

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Instructions

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Step 1

Position rack in upper third of oven. Preheat to 450°F.

Step 2

Toss onions, oil, butter, sage (or thyme), salt and pepper in a large bowl. Spread in a 9-by-13-inch metal baking pan (don't use glass or ceramic, which might shatter). Roast, turning once, until browned on both sides, 30 to 35 minutes total.

Step 3

Turn the onions again and carefully add broth to the pan. Continue roasting until the broth is reduced and the onions are very soft, 15 to 20 minutes more.