Step 1

Begin by tossing grated cheese with cornstarch or flour, then set aside.

Step 2

Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine.

Step 3

Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well. It make take some time for it to come together, just keep whisking and cooking.

Step 4

While continuing to whisk, add in the remaining cheese. Whisk until smooth then reduce heat to low and serve immediately.**

Step 5

Serve with fondue dippers such as: Broccoli, Green Apples, Carrots, Bread, Pretzels, Potatoes, Smoked Sausage, Veggies.