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Export 8 ingredients for grocery delivery
Step 1
Cut a loaf of French bread across in normal slices. Then cut these slices into 1 inch strips. Cut the strips in thirds to have cubes of bread.
Step 4
Grate 1 cup of cheddar cheese and 1 cup of swiss cheese is a medium bowl.
Step 6
Put 1 Tbsp of flour in bowl with cheese and toss cheese to coat it in the flour
Step 8
Heat up your double boiler, fondue pot, large pot with water and bring water to gentle boil
Step 10
Place top part of fondue pot over water, and place 1/2 cup beer in pot
Step 12
Add dry mustard, garlic powder, and pepper to beer
Step 14
Once beer is almost warm, add cheese about 1 tbsp at a time constantly stirring with fork until melted.
Step 16
Keep stirring until the cheese has a runny consistency, it should not be clumpy. If it is clumpy try adding a little bit more beer, just a little at a time until you achieve the desired consistency. If it is too runny add more cheese or a little more flour.
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