Step 1

Cut a loaf of French bread across in normal slices. Then cut these slices into 1 inch strips. Cut the strips in thirds to have cubes of bread.

Step 4

Grate 1 cup of cheddar cheese and 1 cup of swiss cheese is a medium bowl.

Step 6

Put 1 Tbsp of flour in bowl with cheese and toss cheese to coat it in the flour

Step 8

Heat up your double boiler, fondue pot, large pot with water and bring water to gentle boil

Step 10

Place top part of fondue pot over water, and place 1/2 cup beer in pot

Step 12

Add dry mustard, garlic powder, and pepper to beer

Step 14

Once beer is almost warm, add cheese about 1 tbsp at a time constantly stirring with fork until melted.

Step 16

Keep stirring until the cheese has a runny consistency, it should not be clumpy. If it is clumpy try adding a little bit more beer, just a little at a time until you achieve the desired consistency. If it is too runny add more cheese or a little more flour.