Melting Potatoes

Name: Melting Potatoes
Total time: 50 min
Ingredients: 2 pounds Yukon Gold potatoes, peeled and sliced 1-inch thick; 4 tablespoons (½ stick) unsalted butter, melted; 2 teaspoons fresh thyme leaves or chopped fresh rosemary; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup chicken or vegetable stock; 3 cloves garlic, smashed

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Total: 50 minutes

Servings: 4

Cost: $4.70 /serving

Author : Grace Elkus

Ingredients

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2 pounds Yukon Gold potatoes, peeled and sliced 1-inch thick4 tablespoons (½ stick) unsalted butter, melted2 teaspoons fresh thyme leaves or chopped fresh rosemary1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 cup chicken or vegetable stock3 cloves garlic, smashed

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Instructions

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Step 1

Preheat oven to 500°F with the rack in upper third. Toss potatoes with butter, thyme, salt and pepper. Transfer to a 13-by-9 inch metal baking dish and arrange in a single layer. (Don’t use a glass pan, which can burst under such high heat.)

Step 2

Bake 15 minutes, flip the potatoes, then bake 15 minutes more. Remove the dish from the oven and add chicken stock and garlic cloves. Return to the oven until most of the stock is absorbed, about 15 minutes more. Transfer to a serving platter and pour any remaining liquid in the pan overtop. Serve warm.