Melting Potatoes

Name: Melting Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick; 4 tablespoons butter, melted; 1 teaspoon thyme, chopped; salt and pepper to taste; 1 cup chicken broth or vegetable broth; 1 tablespoon lemon juice (optional); 2 garlic cloves, lightly crushed and peeled

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Prep Time: 10

Cook Time: 35

Total: 45

Servings: 4

Ingredients

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1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick4 tablespoons butter, melted1 teaspoon thyme, choppedsalt and pepper to taste1 cup chicken broth or vegetable broth1 tablespoon lemon juice (optional)2 garlic cloves, lightly crushed and peeled

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Instructions

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Step 1

Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.

Step 2

Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes

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