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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 450°F.
Step 2
In a large bowl, combine the melted butter, olive oil, thyme, basil, parsley, salt, and pepper. Add the sliced potatoes and toss until they are evenly coated.
Step 3
Arrange the potatoes in a single layer in a large cast iron skillet.
Step 4
Place the skillet over medium-high heat. Cook the potatoes undisturbed for 5-8 minutes until they develop a golden brown crust on the bottom.
Step 5
Flip the potatoes, then add the smashed garlic cloves to the pan. Pour in the chicken broth and add the remaining butter on top of the potatoes.
Step 6
Transfer the skillet to the preheated oven and roast for 15 minutes. Flip the potatoes again, baste with the pan juices, and continue roasting for another 15-20 minutes until the potatoes are tender and most of the broth has been absorbed.
Step 7
Remove from the oven. Spoon the remaining buttery juices over the potatoes. Garnish with fresh chopped parsley or thyme if desired. Serve hot.
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