Step 1

Preheat oven to 400 degrees Fahrenheit. Clean excess fat from chicken, making sure skin stays on each piece.

Step 2

Pour all dry ingredients into zipper bag and shake. You should see specks of seasoning. Adjust as desired.

Step 3

Place chicken pieces in bag one at a time, shake each individual piece in bag for even coating and place skin side down on a lined parchment paper.

Step 4

Bake 30 minutes, then flip all pieces cooking for another thirty minutes. Do not crowd pieces.