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Preheat oven to 400 degrees Fahrenheit. Clean excess fat from chicken, making sure skin stays on each piece.
Pour all dry ingredients into zipper bag and shake. You should see specks of seasoning. Adjust as desired.
Place chicken pieces in bag one at a time, shake each individual piece in bag for even coating and place skin side down on a lined parchment paper.
Bake 30 minutes, then flip all pieces cooking for another thirty minutes. Do not crowd pieces.