Step 1

Prepare a medium-hot fire in a grill.

Step 2

Divide the burger blend into 4 portions, each 6 oz. Using a double patty press according to the manufacturer’s instructions, form 4 patties. Sprinkle the patties on each side with 1/4 tsp. of the rib rub.

Step 3

Place the burgers on the grill and cook for 4 to 5 minutes. Turn the burgers over and cook for 4 minutes more for medium, or until done to your liking.

Step 4

Meanwhile, place the buns, cut sides down, on the grill and toast for about 1 minute.

Step 5

Place a burger on the bottom half of each bun. Top with pickle and onion slices and drizzle with barbecue sauce. Cover each with the top half of a bun. Serve immediately with more sauce on the side. Serves 4.

Step 6

Williams-Sonoma Kitchen.