Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Prepare a medium-hot fire in a grill.
Step 2
Divide the burger blend into 4 portions, each 6 oz. Using a double patty press according to the manufacturer’s instructions, form 4 patties. Sprinkle the patties on each side with 1/4 tsp. of the rib rub.
Step 3
Place the burgers on the grill and cook for 4 to 5 minutes. Turn the burgers over and cook for 4 minutes more for medium, or until done to your liking.
Step 4
Meanwhile, place the buns, cut sides down, on the grill and toast for about 1 minute.
Step 5
Place a burger on the bottom half of each bun. Top with pickle and onion slices and drizzle with barbecue sauce. Cover each with the top half of a bun. Serve immediately with more sauce on the side. Serves 4.
Step 6
Williams-Sonoma Kitchen.
Your folders
myfoodandfamily.com
Your folders
allrecipes.com
4.6
(136)
Your folders
myrecipes.com
5.0
(2)
Your folders
southernliving.com
Your folders
101cookingfortwo.com
4.3
(62)
30 minutes
Your folders
heygrillhey.com
5.0
(1)
Your folders
ourbestbites.com
Your folders
oklahomajoes.com.au
10 minutes
Your folders
myfoodandfamily.com
1 hours
Your folders
pitboss-grills.com
3.0
(24)
10 hours
Your folders
barefeetinthekitchen.com
4.9
(84)
Your folders
foodnetwork.com
4.5
(2)
1 hours
Your folders
cooking.nytimes.com
4.0
(462)
Your folders
saveur.com
Your folders
leitesculinaria.com
Your folders
pitboss-grills.com
5.0
(45)
600 minutes
Your folders
cooking.nytimes.com
4.0
(305)
Your folders
copymethat.com
Your folders
amazingribs.com
5.0
(1)