Memphis Dry-Rub Ribs

Name: Memphis Dry-Rub Ribs
Total time: 3 min
Ingredients: 1/2 (packed) cup dark brown sugar; 1/4 cup hot paprika; 2 tablespoons kosher salt; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 tablespoon ground black pepper; 1 1/2 teaspoons cumin seed; 1 1/2 teaspoons dry mustard; 4 pounds bone-in country pork rib rack; Crushed unsalted peanuts, for garnish (optional)

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Total: 3 hours

Servings: 4.5

Cost: $14.37 /serving

Author : Nicole Taylor

brown sugar peanut pork rib

Instructions

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Step 1

Make the rub: In a large bowl, combine all rub ingredients and mix well.

Step 2

Prepare the ribs: Rinse the pork ribs then pat dry and place on a medium sheet pan, fat side up. Coat the ribs all over with the dry rub. Place in the fridge uncovered for at least 7 hours or overnight.

Step 3

Heat oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top. Transfer ribs to rack and cook, uncovered, 1 1/2 hours. Cover with foil and cook for an additional 1 hour. The ribs will be done when they have an internal temperature of 180 degrees and the meat pulls away from the bone.

Step 4

Let rest for 30 minutes before slicing into individual ribs. Garnish with crushed peanuts, if desired.

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