Name: Memphis Dry Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 3 Tablespoons smoked paprika; 3 Tablespoons kosher salt; 1 Tablespoon black pepper; 2 Tablespoons brown sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon oregano; 1 teaspoon celery seed; 1 teaspoon mustard powder

My recipe for Memphis Dry Rub is the ultimate rub to provide a balance of sweet and salty flavors to your smoked meats. Nine herbs and spices come together to make for a rub that holds its own without overpowering that gorgeous smoky flavor.

Memphis Dry Rub

Tablespoons smoked paprika

Tablespoons kosher salt

Tablespoon black pepper

Tablespoons brown sugar

garlic powder

onion powder

oregano

celery seed

mustard powder

Make the Memphis Dry Rub.

Make the Memphis Dry Rub. Combine all ingredients in a medium bowl and stir well to combine. Use a fork or a whisk to break up any large clumps.

Store in an airtight container.

Store in an airtight container. Store unused rub in an airtight container for several weeks.

Memphis Dry Rub

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $3.21 /serving

Author : Susie Bulloch (heygrillhey.com)

Ingredients

Instructions

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