Step 1

Take a small pot and put it on your burner on a medium/low heat. Then, take the butter and, while the pot heats up, allow the butter to warm up and melt.

Step 2

As the butter melts, add the hot sauce and stir until both are wholly combined.

Step 3

Add in the honey; stir to combine.

Step 4

After combining, add the white wine vinegar along with all of our various seasonings (hot chili powder, turmeric, hot Hungarian powder, crushed red pepper, salt, pepper, onion powder, garlic powder).

Step 5

Once the ingredients have combined to your preferred taste, add in the brown sugar. Then, allow the sugar to dissolve wholly into the mixture, stirring to combine as the honey extra hot sauce comes back up to heat.