Step 1

Prep. Add the barbecue sauce, pasta sauce, and pulled pork to a large pot, then stir to combine.

Step 2

Cook. Simmer over medium low while you cook the spaghetti. (For an extra smoky kick, let it simmer in a metal pan in your smoker or barbecue pit at 225°F for 15 minutes.)

Step 3

Boil. Bring 4 to 6 quarts of water to a boil in a large pot and prepare spaghetti according to the instructions on the package. Once cooked, drain the spaghetti and return it to the pot.

Step 4

Add the sauce to the spaghetti and heat the mixture over medium-low, stirring frequently until the noodles, sauce and meat are combined and heated through, approximately 4-5 minutes.

Step 5

Serve. Plate the BBQ spaghetti for your family members and dust each serving with Memphis-style dry rub.