Memphis-Style BBQ Spaghetti

Name: Memphis-Style BBQ Spaghetti
Ingredients: 1 (16 oz.) package uncooked spaghetti; 9 ounces KC style barbecue sauce; 12 ounces traditional pasta (tomato) sauce; 1 pound pulled pork; Meathead's Memphis Dust ((or try Meathead's Amazing Smoked Pork Seasoning))

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Servings: 4

Cost: $5.09 /serving

Author : Clint Cantwell

bbq spaghetti memphis style

Ingredients

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1 (16 oz.) package uncooked spaghetti9 ounces KC style barbecue sauce12 ounces traditional pasta (tomato) sauce1 pound pulled porkMeathead's Memphis Dust ((or try Meathead's Amazing Smoked Pork Seasoning))

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Instructions

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Step 1

Prep. Add the barbecue sauce, pasta sauce, and pulled pork to a large pot, then stir to combine.

Step 2

Cook. Simmer over medium low while you cook the spaghetti. (For an extra smoky kick, let it simmer in a metal pan in your smoker or barbecue pit at 225°F for 15 minutes.)

Step 3

Boil. Bring 4 to 6 quarts of water to a boil in a large pot and prepare spaghetti according to the instructions on the package. Once cooked, drain the spaghetti and return it to the pot.

Step 4

Add the sauce to the spaghetti and heat the mixture over medium-low, stirring frequently until the noodles, sauce and meat are combined and heated through, approximately 4-5 minutes.

Step 5

Serve. Plate the BBQ spaghetti for your family members and dust each serving with Memphis-style dry rub.

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