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memphis-style muffuletta
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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 8


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Step 1

Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.

Step 2

Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.

Step 3

Wrap tightly in plastic wrap. Refrigerate 1 hour.