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memphis-style muffuletta
www.myfoodandfamily.com
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Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours
Total: 1 hours, 20 minutes
Servings: 8
Author : My Food and Family
Ingredients
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Instructions
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Step 1
Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
Step 2
Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
Step 3
Wrap tightly in plastic wrap. Refrigerate 1 hour.
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