Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
Step 2
Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
Step 3
Wrap tightly in plastic wrap. Refrigerate 1 hour.
Your folders

251 viewsourbestbites.com
Your folders

2567 viewsbarefeetinthekitchen.com
4.9
(84)
Your folders
166 viewsfoodnetwork.com
4.5
(2)
1 hours
Your folders

289 viewssaveur.com
Your folders

519 viewsamazingribs.com
5.0
(1)
Your folders

285 viewsdeepsouthdish.com
30 minutes
Your folders

371 viewsheygrillhey.com
5.0
(1)
300 minutes
Your folders

547 viewsseriouseats.com
5.0
(3)
Your folders

167 viewstasteofhome.com
4.3
(4)
20 minutes
Your folders

160 viewstasteofhome.com
4.3
(4)
20 minutes
Your folders

167 viewstasteofhome.com
4.6
(8)
5 hours
Your folders
192 viewsmyfoodandfamily.com
Your folders

298 viewscooking.nytimes.com
4.0
(234)
Your folders

204 viewsjocooks.com
Your folders
21 viewsjocooks.com
Your folders

216 viewstasteofhome.com
Your folders

226 viewstasteofhome.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140416-grilled-stuffed-flank-steak-pinwheels-food-lab-recipe-28-fe73340afd84459397a2483f33d7eea3.jpg)
247 viewsseriouseats.com
Your folders

130 viewswilliams-sonoma.com
10 minutes