Menchi Katsu Recipe – Japanese Cooking 101
www.japanesecooking101.com
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Ingredients
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Instructions
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Step 1
Put ground meat, chopped onion, egg, 1/4 cup Panko, salt, pepper, and nutmeg in a large bowl. Knead very well until very sticky. Divide into 8 round pieces and flatten.
Step 2
Coat with flour, then egg, and then Panko (bread crumbs). Let rest in the fridge for 15-30 minutes.
Step 3
Heat deep frying oil to 350-375F, and fry the patties for 3-4 minutes each side.
Step 4
Serve with shredded cabbage and Tonkatsu sauce.