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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Namiko Chen
Ingredients
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Instructions
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Toast the buns and spread the butter. Reheat Menchi Katsu in the oven or toaster oven - if it's leftover. Place shredded cabbage, Menchi Katsu, Tonkatsu / Worcestershire sauce, and tartar sauce on top. Serve with pickles.
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