Step 1

If you don’t mind the tomato skins, feel free to skip this part! Place the tomatoes into a pot of boiling water for 30 seconds. Then, place into a bowl of ice water to cool down and prevent further cooking. The tomatoes should then be very easy to peel and chop. Set aside.

Step 2

In a medium-size deep skillet, over medium heat, toss in the butter. Once melted, add in the red onion and pepper. Cook for 10 minutes, or until very soft.

Step 3

Toss in the garlic and cook for 1 more minute.

Step 4

Then, stir in the chopped tomatoes and cook for 5 minutes, stirring occasionally.

Step 5

Uncover, and mash the tomatoes with the back of the spoon. Season with smoked paprika, salt, and pepper before adding in ¼ cup of the mozzarella.

Step 6

Stir the cheese a few times and add in the eggs.

Step 7

Turn the heat down to medium-low and stir everything around just until combined. Cook for 3-5 more minutes or until the eggs are cooked to your preference.

Step 8

Sprinkle on the remaining ¼ cup of cheese and let this melt before serving with a lovely loaf of soft, crusty bread. Enjoy!