Step 1

Dice the onion, pepper and tomato relatively small.

Step 2

Warm the oil in a small skillet and add the onion and pepper. Cook a couple minutes until the onion softens.

Step 3

Add the tomato, paprika and oregano and cook for a few minutes so everything softens together.

Step 4

Meanwhile, beat the eggs with a little salt and pepper.

Step 5

Add the eggs to the skillet and stir so that the eggs cook and mix through. Take off the heat a little before the egg is fully cooked as they will continue to cook after it is off the heat.