Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Combine 2 tbsp mentaiko, soy sauce and mirin in a bowl. Mix together well and set aside.
Step 2
In a pot with boiling water, cook the udon noodles according to the package instructions.
Step 3
While the udon is cooking, heat a pan on the stove top over medium heat.
Step 4
Melt butter and add grated garlic. Cook for about 1 minute until fragrant but not browned.
Step 5
Add heavy cream, gochujang, kewpie mayo and mix together well.
Step 6
Toss in the cooked udon noodles, making sure the noodles are coated evenly with the sauce.
Step 7
Transfer the udon to the mentaiko mixture from earlier and mix until fully combined.
Step 8
Garnish with chopped scallions, nori strips and a dollop of roe.
Your folders
okonomikitchen.com
5.0
(6)
2 minutes
Your folders
justonecookbook.com
4.7
(46)
15 minutes
Your folders
justonecookbook.com
Your folders
norecipes.com
4.8
(5)
10 minutes
Your folders
justonecookbook.com
4.8
(63)
15 minutes
Your folders
japan.recipetineats.com
5.0
(7)
15 minutes
Your folders
japan.recipetineats.com
10 minutes
Your folders
okonomikitchen.com
4.8
(5)
Your folders
justonecookbook.com
10 minutes
Your folders
tarasmulticulturaltable.com
5.0
(6)
25 minutes
Your folders
omnivorescookbook.com
10 minutes
Your folders
justonecookbook.com
5 minutes
Your folders
norecipes.com
4.4
(5)
9 minutes
Your folders
sudachirecipes.com
10 minutes
Your folders
sudachirecipes.com
10 minutes
Your folders
en.wikipedia.org
Your folders
norecipes.com
4.6
(5)
15 minutes
Your folders
mildlymeandering.com
4.5
(82)
10 minutes
Your folders
justonecookbook.com
4.6
(37)
15 minutes