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Export 5 ingredients for grocery delivery
Step 1
Add sake to a medium saucepan over medium to medium high heat. Bring to a boil for a few seconds to help evaporate some of the alcohol. (Not necessary if using cooking sake)
Step 2
Add the mirin and soy sauce and let come to a simmer.
Step 3
Add kombu and bonito flakes. Let the mentsuyu come to a boil, then reduce heat to low and simmer for about 5 minutes. Remove from heat and allow to cool.
Step 4
Strain through a fine sieve and store in an airtight container in the refrigerator for up to one month.
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