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Step 1

1. Prep veggies by chopping yellow onion, green bell pepper, and garlic.

Step 2

2. Heat up oil in a skillet on medium heat. Add chopped yellow onion and sauté until translucent.

Step 3

3. Once onions are translucent add garlic and jasmine rice. Stir the jasmine rice continuously and toast until slightly brown (~5 mins).

Step 4

4. Once toasted, add green bell pepper, chopped tomatoes with chilies, pinto beans, and corn. Mix everything together.

Step 5

5. Season rice with cumin, paprika, adobo, and chili powder. Add veggie broth or water and combine everything together.

Step 6

6. Once it starts to bubble, reduce the heat to low, and cover with a lid. Let the rice cook for 15-20 minutes.

Step 7

7. In the meantime, air fry Beyond Steak according to the package.

Step 8

8. Once the rice is cooked, fluff with a fork, and add the Beyond Steak. Mix everything together and enjoy.