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Export 13 ingredients for grocery delivery
Step 1
Misture as carnes, sal e sal de cura #1, temperos, exceto o antioxidante;
Step 2
Adicione o antioxidante e misture;
Step 3
Deixe descansar 12 horas em ambiente refrigerado;
Step 4
Ensaque em tripa natural ovina de 22 mm em gomos de 12 cm;
Step 5
Deixe descansar 12 horas em ambiente refrigerado;
Step 6
Consumir em até 5 dias.
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