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Step 1
Preheat oven to 180°C/160°C fan forced.
Step 2
Combine mixed berries, strawberries and cinnamon in a bowl. Transfer to a 1.5-litre (6-cup) ovenproof dish. Place on a baking tray.
Step 3
Sprinkle cornflour over berries. Add jam; toss to combine. Bake for 15 minutes or until bubbling. Stand for 1 minute.
Step 4
Meanwhile, using an electric mixer, beat cream in a bowl until firm peaks form. Fold through lemon curd until just combined.
Step 5
Sprinkle meringue and almonds over hot berry mixture. Serve crumble with lemon curd cream.