Meringue mousse base
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Cost: $4.29 /serving
Author : Gordon Ramsay
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
Step 2
Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.
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