Step 1

Remove eggs from the refrigerator and separate, as they will separate best cold.

Step 2

Allow egg whites to reach room temperature to allow them to whip to their fullest.

Step 3

Preheat oven to 350 degrees.

Step 4

Pour eggs whites into a spotlessly-clean bowl.

Step 5

Whip the egg whites until they are glossy and smooth, then add the cream of tartar to help the egg whites hold their form.

Step 6

Slowly add the sugar to the egg whites about a tablespoon at a time, beating after each addition until the sugar is incorporated. Continue beating until stiff peaks form.

Step 7

Spread meringue on top of pre-baked or no-bake dessert, place about 4 inches under the heat and bake for about 10 minutes, until golden.