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meringue recipe

4.9

(29)

addapinch.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Ingredients

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Instructions

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Step 1

Remove eggs from the refrigerator and separate, as they will separate best cold.

Step 2

Allow egg whites to reach room temperature to allow them to whip to their fullest.

Step 3

Preheat oven to 350 degrees.

Step 4

Pour eggs whites into a spotlessly-clean bowl.

Step 5

Whip the egg whites until they are glossy and smooth, then add the cream of tartar to help the egg whites hold their form.

Step 6

Slowly add the sugar to the egg whites about a tablespoon at a time, beating after each addition until the sugar is incorporated. Continue beating until stiff peaks form.

Step 7

Spread meringue on top of pre-baked or no-bake dessert, place about 4 inches under the heat and bake for about 10 minutes, until golden.

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