Step 1

firstly, in a large bowl take 1 cup besan, 1 cup rava.

Step 2

add 1 bunch methi, 1 carrot, 1 tsp ginger paste and 1 chilli.

Step 3

also add ½ cup curd, ¾ tsp salt and mix well.

Step 4

now add ½ cup water and mix well forming a thick batter.

Step 5

rest for 10 minutes or until the rava absorbs water well.

Step 6

now add ½ cup water and adjust consistency mixing well.

Step 7

scoop out 2 ladlefuls of batter in a small bowl.

Step 8

add ½ tsp eno and mix gently.

Step 9

now in a pan heat 2 tbsp oil. splutter ½ tsp mustard, 1 tsp sesame, ½ tsp cumin, pinch hing and few curry leaves.

Step 10

once the tempering splutters, pour in the prepared batter.

Step 11

also sprinkle pinch chilli powder on top.

Step 12

cover and simmer for 2 minutes or until the base gets cooked well.

Step 13

now flip over and mark a slit in the centre.

Step 14

place 1 tbsp butter and allow to roast on low flame until both sides are cooked well.

Step 15

finally, enjoy methi ka nashta with tomato sauce.