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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180C/350F.
Step 2
Carefully remove the stones from the Metis® and place in a saucepan with the remaining jam ingredients. Bring to a gentle simmer and leave for about 30 minutes, stirring occasionally. The fruit should have broken down and the jam thickened.
Step 3
Place the oats, flour, sugar, baking powder, salt and flour in a food processor. Blitz for about 10 seconds until it resembles an oat flour.
Step 4
Add the vegan butter and blitz again until the mixture is combined and starting to clump together.
Step 5
Grease and line an 8x8 inch baking tin. Place 2/3 of the crumble mixture in, using the back of a metal spoon to create an even layer. Place in the oven for 10-12 minutes.Remove from the oven and once the jam is ready, pour on top. Then place the remaining crumble mixture on top, using your fingers.
Step 6
Place back into the oven for 25-35 minutes until the topping is golden brown.
Step 7
Leave to cool completely then place in the fridge for a couple of hours. Place onto a chopping board and cut into squares, I made 16.
Step 8
Will keep in the fridge for 2-3 days.
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