Name: Metric Conversions - Cuisinicity
Ingredients: 180 milliliter canned, unsweetened coconut milk (6 fluid ounces); 70 gram fresh medjool dates measured w/pits (about 5); 340 gram soft silken tofu (12 ounce); 100 gram canned, drained, rinsed lentils (1/2 cup); 225 gram 70% dark baking chocolate (8oz); Chewy base:; 70 gram uncooked farro (1/2 cup dry / 1 cup cooked); "Meatiness":; 200 grams canned lentils, rinsed, drained (or 65 grams uncooked); 15 grams olive oil (1 tablespoon); 220 grams raw crimini mushrooms (8 ounces); Binding:; 40 grams rolled oats (1/2 cup); 2 teaspoons tomato paste; ½ tsp traditional Dijon mustard; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon salt; Galette Dough:; 100 gram whole white wheat flour; 1 ml salt; 15 ml extra virgin olive oil; 80 milliliter white wine; Topping:; 1 medium fresh tomato, sliced; 40 gram, fresh basil leaves, rinsed; 40 gram calamata olives, without pits (about 10); 125 milliliter marinara sauce; 30 gram gruyere, shredded; Dressing: