Step 1

In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and cinnamon. Whisk the mixture to combine. Bring it to a simmer over medium high heat, whisking often.

Step 2

Reduce the heat to medium and simmer the mixture for 5-10 minutes, whisking often, until your desired consistency is reached.

Step 3

Remove the atole from the heat and whisk in the vanilla.

Step 4

Serve hot or warm with a pinch of cinnamon to garnish.