Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a medium pan, add the onion (reserving 1 tbsp to make the guacamole later) and pepper and fry, stirring frequently, for 10 mins. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Simmer, covered, for 15 mins.
Step 2
Meanwhile, peel and de-stone the avocado and tip into a bowl, add the remaining onion, coriander and lime juice with a little chilli (if using) and mash well. Ladle the soup into two bowls, top with the guacamole and serve.
Your folders

236 viewsallrecipes.com
4.6
(175)
Your folders

555 viewsauthenticfoodquest.com
5.0
(1)
Your folders

413 viewspressurecookingtoday.com
4.2
(17)
20 minutes
Your folders

379 viewsmexicanplease.com
4.8
(4)
15 minutes
Your folders

1572 viewsbrokebankvegan.com
5.0
(1)
20 minutes
Your folders

210 viewsmexicanplease.com
4.5
(10)
15 minutes
Your folders

244 viewstasteofhome.com
4.1
(7)
15 minutes
Your folders

481 viewsmexicoinmykitchen.com
4.8
(4)
20 minutes
Your folders

262 viewsconnoisseurusveg.com
5.0
(9)
25 minutes
Your folders
36 viewsmexicanplease.com
Your folders

219 viewseatingwell.com
3.6
(26)
Your folders

644 viewsmylatinatable.com
4.5
(34)
Your folders

284 viewsgrantourismotravels.com
5.0
(3)
Your folders
407 viewsgrantourismotravels.com
Your folders

295 viewssoapdelinews.com
4.5
(2)
Your folders

295 viewsmexicanappetizersandmore.com
5.0
(2)
Your folders
53 viewsmylatinatable.com
Your folders

429 viewsgoodto.com
3.6
(74)
35 minutes
Your folders

160 viewswithablast.net
4.9
(16)
45 minutes