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mexican beans and rice


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4


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Step 1

Cook rice according to package directions.

Step 2

While the rice is cooking, saute bacon in a large skillet over medium heat until crisp.

Step 3

Add onions and poblano chile. Saute for 2-3 minutes or until softened. Stir in garlic and cook for about 30 seconds or until fragrant.

Step 4

Add beans with their liquid and water. Season with salt and pepper to taste. Simmer until heated through, about 1-2 minutes.

Step 5

Stir in lime juice and cilantro. Serve over cooked rice.

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