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mexican beef & bean stew

4.7

(7)

www.tasteofhome.com
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Prep Time: 30 minutes

Cook Time: 8 hours

Total: 8 hours, 30 minutes

Servings: 6

Ingredients

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Instructions

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Combine the flour, salt and pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., Brown meat in batches in oil in a large skillet; drain. Transfer to a 5-qt. slow cooker. Add the beans, corn, potatoes, carrots, celery and onion., Whisk the tomato sauce, water, taco seasoning and cumin; pour over top. Cover and cook on low for 8-10 hours or until meat is tender. Serve with tortilla chips and cheese.

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