Mexican Beef Casserole

Name: Mexican Beef Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 pound lean ground beef; 1 (15 ounce) can ranch-style beans; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (12 ounce) package corn tortillas; 4 cups shredded Cheddar cheese; 2 tablespoons chili powder

4.5

(561)

www.allrecipes.com

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 12

Author : BHUDDLESTON

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound lean ground beef1 (15 ounce) can ranch-style beans1 (14.5 ounce) can peeled and diced tomatoes1 (10.75 ounce) can condensed cream of mushroom soup1 (12 ounce) package corn tortillas4 cups shredded Cheddar cheese2 tablespoons chili powder

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.

Step 3

Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.

Step 4

Bake in a preheated oven for 30 minutes.