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mexican beef meatballs

4.6

(8)

www.taste.com.au
Your Recipes

Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 4

Cost: $5.01 /serving

Ingredients

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Instructions

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Step 1

Process mince, beans, onion, parsley and 1/2 cup salsa until just combined. Roll level tablespoons of mixture into balls. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper.

Step 2

Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 3 minutes or until browned. Transfer to prepared tray. Bake for 10 minutes or until meatballs are cooked through.

Step 3

Using a fork, mash avocado in a bowl. Stir in sour cream. Serve with meatballs, salad and remaining salsa.

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