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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 20 minutes
Total: 50 minutes
Servings: 4
Cost: $5.01 /serving
Author : Kim Coverdale
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Process mince, beans, onion, parsley and 1/2 cup salsa until just combined. Roll level tablespoons of mixture into balls. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper.
Step 2
Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 3 minutes or until browned. Transfer to prepared tray. Bake for 10 minutes or until meatballs are cooked through.
Step 3
Using a fork, mash avocado in a bowl. Stir in sour cream. Serve with meatballs, salad and remaining salsa.
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