Mexican Beef Mince Recipe

Name: Mexican Beef Mince Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 g lean beef mince; 440 g red canned kidney beans drained rinsed; 1 onion diced large; 1/2 tsp sugar; 1/2 tsp salt and pepper; 1/2 tsp garlic salt; 1 tsp oregano; 2 tsp ground cumin; 1/2 tsp paprika; 1 tsp ground coriander; 1 tsp ground chilli *to taste; 1/2 cup water; 1 cup passata; 1/2 cup canned diced tomato; 1 tsp olive oil

4.6

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $5.93 /serving

Author : juliem77

mexican chilli pepper

Step 1

Heat oil in pan and fry onions until transparent. Remove onions and fry mince until brown. Add onions and spices to mince in pan and fry for 5 minutes, stirring frequently.

Step 2

Add the passata, tomatoes, red kidney beans and water and cook on low-medium heat for 10 minutes. Add a little more water if the mixture becomes too dry.