4.5
(11)
Your folders
Your folders
Export 24 ingredients for grocery delivery
Step 1
To prepare sausage, combine first 12 ingredients in a large bowl. Cover and refrigerate overnight.
Step 2
To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add onion, 1 tablespoon cumin, 1 tablespoon garlic, 2 teaspoons oregano, and chiles; cook 4 minutes or until onion is tender. Place 1 1/2 cups black beans and 1 cup broth in a food processor; process until smooth. Add puréed beans, remaining beans, remaining 2 cups broth, water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in juice and cilantro. Ladle about 1 3/4 cups chili into each of 6 bowls. Garnish each serving with sour cream and sliced green onions, if desired.
Your folders
allrecipes.com
4.6
(347)
20 minutes
Your folders
dm.de
15 minutes
Your folders
drmcdougall.com
30 minutes
Your folders
loveandlemons.com
5.0
(9)
30 minutes
Your folders
thepioneerwoman.com
Your folders
lastingredient.com
Your folders
plantbasedonabudget.com
4.9
(36)
20 minutes
Your folders
foodtalkdaily.com
1 hours
Your folders
taste.com.au
4.8
(5)
6 minutes
Your folders
brokebankvegan.com
5.0
(1)
20 minutes
Your folders
mexicanplease.com
4.5
(10)
15 minutes
Your folders
delicious.com.au
4.5
(2)
10 minutes
Your folders
mexicoinmykitchen.com
4.8
(4)
20 minutes
Your folders
budgetbytes.com
4.8
(66)
25 minutes
Your folders
connoisseurusveg.com
25 minutes
Your folders
tasteofhome.com
4.5
(11)
7 hours
Your folders
tasteofhome.com
4.8
(4)
20 minutes
Your folders
washingtonpost.com
Your folders
chilipeppermadness.com
5.0
(22)
40 minutes