Mexican Black Beans Recipe

Name: Mexican Black Beans Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped onions; 3 cloves garlic, minced; 1 (16 oz) can black beans, do not drain; 1/4 cup chopped cilantro; 1 teaspoon cumin; 1/2 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Ashlyn Edwards | Belle of the Kitchen

black beans mexican mexican black beans

Ingredients

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Instructions

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Step 1

In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.

Step 2

Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.

Step 3

Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!