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mexican black beans


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6


Remove All · Remove Spices · Remove Staples

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Step 1

Heat a skillet over medium-high heat. Add in the.

Step 2

Add in onions and sauté for 5 to 7 minutes until translucent.

Step 3

Add in minced garlic, and spices. Season with salt and pepper. Sauté for another 60 seconds.

Step 4

Add in undrained black beans including the juices from can. Let simmer for 10 minutes. Remove the beans from heat, add lemon or lime juice and stir in chopped cilantro. Serve warm and enjoy. Serve hot and topped with fresh cilantro.

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