Step 1

Heat the oil in a skillet or saucepan over medium heat.

Step 2

Saute the diced onions until translucent, about 5 minutes. Then add the minced garlic and cook an additional minute or until fragrant.

Step 3

Sprinkle in the cumin and chipotle powder. Stir them around the pan for 30 seconds to toast the spices.

Step 4

Add the drained and rinsed black beans along with a quarter cup of water. Allow it to simmer for 3-4 minutes on low heat, so the beans soak up all those delicious flavors.

Step 5

Add a tablespoon of lime juice and season with salt to taste and garnish with freshly chopped cilantro.