Mexican Breakfast Casserole Reicpe

Step 1

Spray a 13x9x2 inch baking dish with cooking spray and Preheat the oven to 350°F.

Step 2

Use a large mixing bowl to combine the hash browns, 1 tbsp of the Taco seasoning, toss until evenly coated, then gently press the mixture into the baking dish.

Step 3

Heat a 10-inch skillet over medium-high heat. Spray with cooking spray and add the chorizo (sausage). Cook for 5-7 minutes or until cooked through, drain.

Step 4

While the chorizo is cooking you grab a mixing bowl and beat the eggs, milk, salt, pepper, and the rest of the taco seasoning. Once the eggs have been fully beaten stir in the shredded cheese.

Step 5

Stir in the salsa. Once the chorizo has been cooked and drained, add it to the egg mixture.

Step 6

Pour the chorizo/egg mixture over the hash browns in the baking pan.

Step 7

Bake, uncovered, for about 40 minutes, or until the egg center has cooked through.

Step 8

Allow the casserole to cool and set for about 10 minutes before serving.