Mexican Cafe De Olla-Decaf!

Name: Mexican Cafe De Olla-Decaf!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 cups water; 1/2 cup dark brown sugar (or piloncillo); 4 cinnamon sticks; 1 tablespoon cornstarch; 2/3 cup freshly ground freshly ground dark roasted decaf coffee beans (Viennese is good); anise seed (optional)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Sharon123

mexican camping less 30 mins

Ingredients

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4 cups water1/2 cup dark brown sugar (or piloncillo)4 cinnamon sticks1 tablespoon cornstarch2/3 cup freshly ground freshly ground dark roasted decaf coffee beans (Viennese is good)anise seed (optional)

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Instructions

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Step 1

Heat 3 cups of the water, sugar and cinnamon in a medium saucepan, stirring frequently. Bring the mixture to a boil, making sure to stir till the sugar dissolves. Turn the heat down to medium and simmer, stirring frequently, for 20 minutes until the mixture is reduced by a quarter. The last 5 minutes, add the 1 tbls. cornstarch to the remaining 1 cup of water, mix completely, and add to the water/cinnamon mix. Cook for 5 more minutes. Add the ground coffee and stir until the mixture returns to a boil. Remove the pan from the heat, cover and allow to stand for at least five minutes.

Step 2

Strain the mixture using a fine sieve or a double layer of cheesecloth. Pour into mugs and serve while hot. Top with a few aniseeds if you like.