Mexican Candy Shot Recipe

Step 1

Gather together all the ingredients. If using freshly squeezed juice, strain the juice first.

Step 2

Spread out sugar on a small plate.

Step 3

Rub a piece of lime slice around the rim of the shot glass and then immediately dip into sugar. Set aside.

Step 4

Add ice, tequila, fruit juice, sugar, and hot sauce to a cocktail shaker.

Step 5

Shake well until sugar is completely dissolved (about 10 times).

Step 6

Strain the mixture into shot glasses. Then garnish with lime wedges to serve.