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mexican cannellini bean salad with lime and haloumi recipe
www.smh.com.au
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Ingredients
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Instructions
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Step 1
Whisk the lime juice, olive oil, garlic and Tabasco in a large bowl.
Step 2
Add the remaining ingredients except for the haloumi. Mix until well combined and season with salt and pepper to taste.
Step 3
Using a microplane grater finely grate the haloumi into fluffy shreds to cover the top of the salad.
Step 4
Serve with Adam Liaw's
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