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mexican carne asada recipe



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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8


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Step 1


Step 2

Start with a small bowl

Step 3

Mince the garlic and add to the bowl

Step 4

Squeeze the juice from 8 limes into the bowl

Step 5

Add the salt and mix with a fork

Step 6


Step 7

Trim the meat of any excess silver membrane

Step 8

Place the skirt steak in a tray and pour half the marinade over it

Step 9

Flip the skirt and pour the other half of the marinade over it

Step 10

Let the meat marinate for 2 hours in the refrigerator

Step 11

Bring the meat to room temperature before grilling

Step 12

Once the meat is marinated, start the charcoal

Step 13

When the coals are at their hottest grill the meat for about 7 or 8 minutes on each side

Step 14

Rest the meat for a few minutes before serving

Step 15


Step 16

Once the coals are going place the spring onions on the grill.

Step 17

Move them to the side of the grill when you are ready to cook the meat.

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