Mexican Casserole

Name: Mexican Casserole
Prep time: 35 min
Cook time: 25 min
Total time: 1 min
Ingredients: 3/4 lb. extra-lean ground beef; 1 small onion, chopped; 1 green pepper, chopped; 2 tsp. chili powder; 1-1/4 cups TACO BELL® Thick & Chunky Salsa; 1 pkg. (10 oz.) frozen corn; 3 high-fiber whole wheat tortillas (8 inch); 1/2 cup light sour cream; 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

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Prep Time: 35 minutes

Cook Time: 25 minutes

Total: 1 hours

Servings: 4

Cost: $5.69 /serving

Author : My Food and Family

2percent milk beef bell peppers

Ingredients

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3/4 lb. extra-lean ground beef1 small onion, chopped1 green pepper, chopped2 tsp. chili powder1-1/4 cups TACO BELL® Thick & Chunky Salsa1 pkg. (10 oz.) frozen corn3 high-fiber whole wheat tortillas (8 inch)1/2 cup light sour cream3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

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Instructions

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Step 1

Heat oven to 375ºF.

Step 2

Brown meat with onions and peppers in large skillet on medium heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min., stirring frequently.

Step 3

Spread 1 cup meat mixture onto bottom of 8- or 9-inch square baking dish sprayed with cooking spray; top with layers of 1 tortilla, 1/2 cup meat mixture, sour cream and 1/4 cup cheese. Cover with second tortilla, 1 cup of the remaining meat mixture and 1/4 cup cheese; top with remaining tortilla and meat mixture. Cover.

Step 4

Bake 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.