Step 1

Preheat the oven to 450o F (230o C).

Step 2

In a baking dish, add the rice and cover with the stock.

Step 3

Remove the chicken tray from the box.

Step 4

Run the aluminum tray under cold water to unstick the frozen chicken and sauce like a cube of ice.

Step 5

Remove the plastic wrap and transfer to the baking dish.

Step 6

Add the vegetables and cover with aluminum foil.

Step 7

Cook in the oven for 50 minutes to an hour or until the chicken is completely cooked and the rice is tender.

Step 8

Stir halfway during cooking to separate the chicken pieces and distribute the sauce.

Step 9

Stir to mix the sauce in the rice and correct the seasoning if needed.

Step 10

Put equal servings onto the plates and top with sour cream and cilantro.