Mexican chicken burgers with corn salsa and lime aioli

Step 1

Place corn, chilli, onion and coriander in a bowl. Add 2 teaspoons lime juice and toss to combine. Season with salt and pepper.

Step 2

Add enough oil to a large frying pan to cover the base. Heat over medium heat. Cook schnitzels, in batches, for 4-5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Slice in half crossways.

Step 3

Place mayonnaise, garlic and remaining lime juice in a bowl and stir to combine. Season with salt and pepper.

Step 4

To assemble burgers, spread the roll bases with avocado, top with schnitzel, corn salsa, rocket and drizzle with aioli and top with roll tops.