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mexican chicken burgers with corn salsa and lime aioli

4.6

(3)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $4.18 /serving

Ingredients

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Instructions

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Step 1

Place corn, chilli, onion and coriander in a bowl. Add 2 teaspoons lime juice and toss to combine. Season with salt and pepper.

Step 2

Add enough oil to a large frying pan to cover the base. Heat over medium heat. Cook schnitzels, in batches, for 4-5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Slice in half crossways.

Step 3

Place mayonnaise, garlic and remaining lime juice in a bowl and stir to combine. Season with salt and pepper.

Step 4

To assemble burgers, spread the roll bases with avocado, top with schnitzel, corn salsa, rocket and drizzle with aioli and top with roll tops.

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