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Step 1
Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray.
Step 2
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
Step 3
Layer diced chicken and black beans over the crushed chips.
Step 4
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
Step 5
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
Step 6
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
Step 7
Garnish casserole with cilantro and chopped tomatoes.
Step 8
Serve immediately with a slice or two of fresh jalapeño.