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mexican chicken corn chowder

4.8

(92)

www.tasteofhome.com
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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 5

Cost: $6.49 /serving

Ingredients

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Instructions

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In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.

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