4.8
(92)
Your folders
Your folders
Export 13 ingredients for grocery delivery
In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Your folders
keviniscooking.com
5.0
(9)
30 minutes
Your folders
houseofyumm.com
5.0
(16)
25 minutes
Your folders
chelseasmessyapron.com
4.9
(56)
180 minutes
Your folders
recipes.instantpot.com
5.0
(2)
45 minutes
Your folders
gonnawantseconds.com
5.0
(3)
45 minutes
Your folders
spendwithpennies.com
5.0
(20)
40 minutes
Your folders
acouplecooks.com
5.0
(2)
30 minutes
Your folders
bunsinmyoven.com
4.3
(39)
30 minutes
Your folders
southernfoodandfun.com
5.0
(5)
1 hours
Your folders
wellplated.com
4.9
(8)
260 minutes
Your folders
thecozycook.com
5.0
(11)
60 minutes
Your folders
allrecipes.com
4.4
(68)
1 hours, 15 minutes
Your folders
eatingonadime.com
4.9
(17)
480 minutes
Your folders
12tomatoes.com
3.9
(53)
3 hours
Your folders
houseofyumm.com
4.9
(7)
20 minutes
Your folders
simplyrecipes.com
4.9
(103)
1 hours, 15 minutes
Your folders
spendwithpennies.com
4.9
(24)
20 minutes
Your folders
preppykitchen.com
5.0
(15)
15 minutes
Your folders
backcountryfoodie.com