4.9
(18)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add all ingredients to the bowl of your Instant Pot (pressure cooker), and briefly stir the soup to combine. Close lid securely and set vent to “Sealing”. Cook on high pressure for 12 minutes, followed by a quick release of the vent. Remove the lid.
Step 2
Using two forks, shred the chicken breasts into bite-sized pieces. Taste the soup and season with salt and pepper as needed.
Step 3
Serve warm, garnished with lots of your favorite toppings. Or refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
Step 4
Add all ingredients to the bowl of your Crock-Pot (slow cooker), and briefly stir the soup to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the lentils are tender.
Step 5
Using two forks, shred the chicken breasts into bite-sized pieces. Taste the soup and season with salt and pepper as needed.
Step 6
Serve warm, garnished with lots of your favorite toppings. Or refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
Step 7
Dice the chicken into small bite-sized pieces.
Step 8
Heat 1 tablespoon oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally. Add garlic and sauté for 1-2 minutes more, stirring occasionally, until fragrant. Add the chicken and remaining ingredients and stir to combine.
Step 9
Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low (to continue the simmer), cover, and cook until the lentils are tender, about 15-20 minutes. Taste the soup and season with salt and pepper as needed.
Step 10
Serve warm, garnished with lots of your favorite toppings. Or refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
Your folders
cookingclassy.com
5.0
(15)
60 minutes
Your folders
mexicanplease.com
5.0
(2)
30 minutes
Your folders
chilipeppermadness.com
5.0
(1)
25 minutes
Your folders
thekitchn.com
4.8
(29)
Your folders
momsdish.com
4.8
(555)
45 minutes
Your folders
cook2eatwell.com
5.0
(12)
60 minutes
Your folders
tasteofhome.com
4.5
(2)
40 minutes
Your folders
thealmondeater.com
5.0
(19)
35 minutes
Your folders
foodnetwork.com
4.9
(448)
50 minutes
Your folders
hungry-girl.com
Your folders
eatingonadime.com
5.0
(9)
35 minutes
Your folders
tastesoflizzyt.com
5.0
(2)
22 minutes
Your folders
everydaylatina.com
5.0
(8)
30 minutes
Your folders
muybuenoblog.com
4.5
(17)
40 minutes
Your folders
washingtonpost.com
3.3
(6)
Your folders
jocooks.com
4.6
(107)
40 minutes
Your folders
aspicyperspective.com
5.0
(1)
600 minutes
Your folders
skinnytaste.com
4.8
(25)
45 minutes
Your folders
mealprepmanual.com
4.8
(13)
45 minutes