Mexican Chicken Salad

Name: Mexican Chicken Salad
Prep time: 15 min
Ingredients: 1 avocado ((approx 120g/4oz flesh)); ¼ cup Greek yoghurt; 2 tbsp extra virgin olive oil; 1 tbsp lime juice; zest of ½ a lime, finely grated; 1 clove garlic, minced; ¼ tsp salt; ¼ tsp cracked black pepper; 400 g shredded chicken ((14 oz)); 120 g cherry tomatoes, small dice ((4 oz)); ½ red capsicum, small dice ((bell pepper)); ¼ red onion, small dice; ¼ cup coriander leaves, finely chopped ((cilantro)); 1 tsp pickled jalapeños, finely chopped

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Prep Time: 15 minutes

Servings: 4

mexican chicken salad

Step 1

Add all ingredients to a small blender or food processor. We used an immersion blender and a jug.

Step 2

Blend until the dressing is smooth and creamy.

Step 3

Prepare all the salad ingredients and place in a bowl.

Step 4

Add the avocado lime dressing and stir well to combine.

Step 5

Store the chicken salad in an airtight container in the fridge for 4-5 days.

Mexican Chicken Salad

Prep Time: 15 minutes

Servings: 4

Ingredients

Instructions

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