Mexican Chicken Salad

Step 1

Add all ingredients to a small blender or food processor. We used an immersion blender and a jug.

Step 2

Blend until the dressing is smooth and creamy.

Step 3

Prepare all the salad ingredients and place in a bowl.

Step 4

Add the avocado lime dressing and stir well to combine.

Step 5

Store the chicken salad in an airtight container in the fridge for 4-5 days.